750g Oval Cane Proofing Basket

16,957,426 $

750g Oval Cane Banneton or Proofing Basket

Product Overview

The 750g Oval Cane Banneton is a bread proofing basket made from cane (rattan), featuring a spiral pattern that creates a unique imprint on dough, giving it the signature look of sourdough. It is designed to hold approximately 750g (1.5lb) of dough during the final proofing stage, helping to maintain the shape during baking.

Usage Instructions

Preparation: Dust the banneton generously with a non-wheat flour (like rye or rice flour) to prevent sticking.
Proofing: Place the shaped dough top-side down into the dusted basket. Allow it to proof until nearly doubled in volume.
Baking: Gently tip the dough onto a baking surface (dome, Dutch oven, sheet, or stone), score the dough with a lame, and bake.
Post-Use Care: After use, let the banneton dry, brush out excess flour, and store it in a dry place.

Banneton Specifications

Dough Capacity: 750g / 1.5lb (nominal)
Material: Cane (Rattan)
Dimensions:
- Internal: 24.5 x 15 x 7.5 cm (± 0.5 cm)
- External: 26 x 17 x 8 cm (± 0.5 cm)

Note: Banneton is not intended for oven use.

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Danh mục: Baskets & Proofing

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750g Oval Cane Banneton (Proofing Basket)

Cane (rattan) bannetons characteristic a stupendous spiral sample that leaves a particular imprint in your dough, giving it that signature “sourdough look.” Particularly designed to carry roughly 750g (1.5lb) of dough through the ultimate proofing stage, these proofing baskets assist preserve the form of your bread throughout baking.

Measurement Information

Utilization Directions:

Dusting: Generously mud the banneton with a non-wheat flour, comparable to rye or our favourite, rice flour, to forestall sticking.
Dough Placement: Fastidiously place your dusted and formed dough top-side down into the basket.
Proofing: Enable the dough to proof till it has almost doubled in dimension.
Baking Preparation: Gently tip the proofed dough onto a baking dome, Dutch Oven, baking sheet, stone, or peel that has been dusted with semolina flour. Rating the dough with a lame for baking.
Baking: If utilizing a baking dome or Dutch Oven, cowl with the dome and place within the oven. For added comfort, think about using a BreadMat.

Care Directions:

After every use, let the banneton dry utterly. Brush out any extra flour and retailer it in a dry place, prepared on your subsequent baking session.

Banneton Specs:

Dough Capability: 750g / 1.5lb (nominal)
Materials: Cane (Rattan)
Dimensions:
- Inner (LxWxH): 24.5 x 15 x 7.5 cm (± 0.5 cm) throughout the highest
- Exterior (LxWxH): 26 x 17 x 8 cm (± 0.5 cm) throughout the highest

Please Word: Banneton baskets will not be designed to be used within the oven.