Marbled Peanut Butter Skillet Cookie

Marbled Peanut Butter Skillet Cookie

The swirls of chocolate that dance all via this peanut butter skillet cookie will make you want to dive correct in. I do know because of I could barely anticipate a bit as quickly as I took this enormous magnificence out of the oven.

Skillet Cookie IngredientsSkillet Cookie Ingredients

The parts you’ll need are: flour, sugar, brown sugar, butter, peanut butter, vanilla, salt, eggs, baking powder, vanilla and chocolate syrup.

Mini ChipsMini Chips

Oh …  and some miniature semisweet chocolate chips don’t injury each. As quickly because the batter is mixed, stir them correct in for a double dose of chocolate.

Spreading BatterSpreading Batter

Unfold half the batter inside the bottom of a greased 10-inch cast-iron skillet.

Chocolate SyrupChocolate Syrup

Now … yum … pour some chocolate syrup in every single place within the prime.

Good issues.

Spreading More BatterSpreading More Batter

Then unfold the rest of the batter on prime of the syrup like so.

Swirled Cookie BatterSwirled Cookie Batter

Now, gently swirl a thin knife by way of the batter a lot of events. Be careful to not over mix or it ought to lose among the many marbled affect.

Okay, let’s bake this youngster.

Marbled Peanut Butter CookieMarbled Peanut Butter Cookie

Beautiful. And even increased with an unlimited scoop of ice cream on prime.

Marbled Peanut Butter Skillet CookieMarbled Peanut Butter Skillet Cookie

Dig in with associates and a number of other different spoons or reduce into even slices to serve.

Elements

  • 2 cups all purpose flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1/3 cup creamy peanut butter

  • 1-1/4 cup granulated sugar

  • 3/4 cup packed mild brown sugar

  • 3 eggs

  • 1 teaspoon vanilla

  • 1/2 cup miniature semisweet chocolate chips

  • 1/2 to 1/3 cup chocolate syrup

Instructions

  1. Preheat oven to 350 ranges Fahrenheit.
  2. Generously grease a deep 10-inch cast-iron skillet.
  3. Whisk collectively flour, baking powder and salt in medium bowl and put apart.
  4. Using a mixer, beat butter and peanut butter until combined. Add every sugars and beat until combined. Add eggs one after the opposite beating between each addition. Then add vanilla and mix.
  5. Add flour mixture to peanut butter mixture and mix until built-in. Stir in mini chocolate chips.
  6. Unfold half of batter in bottom of skillet. Pour syrup on prime. Gently unfold remaining batter on prime of syrup. Using a thin knife, gently swirl syrup by way of batter.
  7. Bake 45-50 minutes. (Bear in mind: You may additionally bake in a 13 X 9 inch pan for 35-40 minutes.)

Peanut Butter and Chocolate Skillet CookiePeanut Butter and Chocolate Skillet Cookie

Have the benefit of with ice cream and further syrup if desired.

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