165g Mini Spherical Cane Proofing Basket

13,614,784 $

165g Round Cane Mini Banneton or Proofing Basket

Overview

The 165g Round Cane Mini Banneton is crafted from cane (rattan) and features a spiral pattern that leaves a distinctive imprint on dough, perfect for achieving that “sourdough signature.” This mini proofing basket is ideal for holding approximately 165g of dough during the final proof, helping it maintain its shape for beautifully baked loaves, especially suited for restaurant service-sized portions.

Size Guide

Dough Capacity: 165g (nominal)
Material: Cane (Rattan)
Dimensions:
- Internal: 9.5x5cm (± 0.5cm) across the top
- External: 11x6cm (± 0.5cm) across the top

Note: Banneton is not oven-safe.

Usage Instructions

Preparation: Dust generously with a non-wheat flour (e.g., rye or rice flour) to prevent sticking.
Proofing:
- Place the shaped dough top-side down in the dusted basket.
- Allow it to proof until nearly doubled in volume.
Baking:
- Carefully transfer the dough onto a baking surface (dome, Dutch Oven, sheet, or baking stone) dusted with semolina flour.
- Score with a lame before baking.
- Replace the dome if using a Dutch Oven and place it in the oven.
- Consider using a BreadMat for easier handling.

Care Instructions

After use, let the banneton dry, brush off excess flour, and store in a dry place for future use.

Còn hàng

Danh mục: Cane Bannetons or Proofing Baskets

Mô tả
Đánh giá (0)

165g Spherical Cane Mini Banneton (Proofing Basket)

Expertise the artwork of baking with our 165g Spherical Cane Mini Banneton. Constructed from pure cane (rattan), these bannetons characteristic a spiral sample that imprints onto your dough, creating that signature look related to artisanal sourdough. Completely sized for particular person restaurant service loaves, this mini bread proofing basket is designed to carry roughly 165g of dough throughout its closing proofing stage, guaranteeing it maintains its form whereas baking.

Measurement Information

Utilization Directions:

Put together the Basket: Mud the banneton generously with a non-wheat flour, akin to rye or our favourite, rice flour, to forestall sticking.
Form Your Dough: Fastidiously place your dusted and formed dough top-side down into the basket.
Proofing: Enable the dough to proof till it has almost doubled in quantity.
Baking: Gently tip the dough out onto a baking dome, Dutch Oven, sheet, baking stone, or peel dusted with semolina flour, and rating with a lame for baking.
Utilizing a Baking Dome or Dutch Oven: Exchange the dome and place it within the oven. For added comfort, think about using a BreadMat.
After Use: Let the banneton dry out, brush off any extra flour, and retailer it in a dry place on your subsequent baking session.

Banneton Specs:

Dough Capability: 165g (nominal)
Materials: Cane (Rattan)
Dimensions:
- Inside: 9.5 x 5 cm (± 0.5 cm) throughout the highest
- Exterior: 11 x 6 cm (± 0.5 cm) throughout the highest

Notice: Banneton will not be designed to be positioned within the oven.

Elevate your baking expertise with our mini cane banneton, the place custom meets comfort for good loaves each time!